Sip Inspiration Series: Anthony Bourdain
September 23 @ 6:00 pm - 9:00 pm
$89
For the next installment of our Inspiration Series, we’re raising a glass to Anthony Bourdain — chef, traveler, storyteller, and a man who taught us that some of the best meals aren’t just about what’s on the plate, but the people, places, and stories behind them.
Join us for an evening inspired by Bourdain’s adventurous approach to food and his belief that the best way to understand a place is to pull up a chair and eat. Chef Eryn will take us on a culinary trip through delicious courses, paired with six wines chosen to complement the journey.
Expect bold flavors, a little wanderlust, plenty of wine, and a dinner that doesn’t take itself too seriously — we think Tony would approve. $85 per person
No Reservations — Soupe au Pistou: Provençal vegetable soup, basil pistou
Pairing: St Cosme Albions Blanc
Parts Unknown — Market Greens: Crisp greens, warm bacon vinaigrette
Zenato Bardolino Chiaretto
The Layover — Cheeseburger Sliders: Classic cheeseburger sliders
Morgon Cote Du Py
A Cook’s Tour — Duck & Cabbage: Roasted duck, braised cabbage
Burgundy Pinot Noir
Kitchen Confidential — Clafoutis: Classic French baked custard
Sour Cherry French 75
Pairing: St Cosme Albions Blanc
Parts Unknown — Market Greens: Crisp greens, warm bacon vinaigrette
Zenato Bardolino Chiaretto
The Layover — Cheeseburger Sliders: Classic cheeseburger sliders
Morgon Cote Du Py
A Cook’s Tour — Duck & Cabbage: Roasted duck, braised cabbage
Burgundy Pinot Noir
Kitchen Confidential — Clafoutis: Classic French baked custard
Sour Cherry French 75
