We are so excited to have this wonderful opportunity at Huntington’s Kitchen! Please join us for a special evening with James Beard Award Winner Chef Paul Smith, who will be talking about the WV culinary team as well as the James Beard Award. There will be a Q&A with Chef Paul following his talk. Guests will enjoy finger foods, wine, and beer. All proceeds benefit Huntington’s Kitchen. Visit chefpaulwv.com for more information about Chef Paul.
Event Date & Time
Date: July 25, 2024Time: 6:00 PM - 7:30 PM
(Thursday)