This event is a cooking class in honor of West Virginia Maple days and The Harvest Kitchens very own chef Nick Atkins will be teaching a class on how to make hand pies with local ingredients.
Hand pies will include sausage from Crawford Farm, flour from Weisenberger, and will be dipped in Cedar Run maple syrup! Tickets are $15 and there are only 20 spots available, so reserve your spot before they are all full!
Event Date & Time
Date: March 16, 2024Time: 10:00 AM - 12:00 PM
(Saturday)