Winter Wine Dinner

Join us for a curated dining experience at The Venetian Estate. As we embrace winter, our culinary team has created a harmonious and memorable experience highlighting the savory and rich flavors of the season with a six-course meal and wine pairings.

Menu:
Amuse Bouche: Dark Chocolate and Fig Tart; Second Course: Acorn and Roasted Chestnut Salad with Apple Cider Vinaigrette; Third Course: Venison and Boar Hernshaw Mushroom Caps; Fourth Course: Peppercorn marinated Skirt Steak with Honey Roasted Beets inclusion; Fifth Course: Savory Apple and Truffled Gruyere Hand Pie; Dessert Course: Red velvet Yule Log