An intimate, authentic Italian restaurant, Rocco Muriale has been serving an extensive pasta-based menu and wine list since 1977. Best known for lasagna, Rocco’s has drawn attention of everyone from The Food Network to regulars who drive from all over the Tri-State region. Boasting a deep menu including spinach ravioli, rigatoni and capelli marinara, chicken parmigiano, lobster langostino, sea scallops marinara, as well as appetizers, salads and desserts, Rocco says dining is an event, not just a meal! Rocco’s is open for dinner on Sundays and Tuesday through Thursday. Friday and Saturday hours are expanded. Reservations are not accepted.