Cocktail Party Cooking Class

The Wild Ramp will host a “how to guide” cocktail party cooking cooking class with Sharon Pressman and Allison White on Saturday, March 17th from 5:00 PM – 7:00PM. Participants will take part in preparing some delicious party appetizers and pick up some ideas for your next cocktail creations. Everyone is welcome for the evening of fun and learning! The cost is $30 per person. Don’t wait – only 12 seats available! Call (304) 523-7267 or stop in the market to reserve your seat!