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Feast of the Seven Fishes at Sip
December 17, 2025 @ 6:30 pm - 9:00 pm
7 seafood courses, curated wine pairings, & a festive twist on a classic holiday tradition. A seasonal Sip experience you won’t want to miss. Join us for a refined take on the Feast of the Seven Fishes as we celebrate the season with seven seafood-forward courses, each thoughtfully paired with wines chosen to elevate every bite. This dinner brings elegance, warmth, and a touch of holiday magic to the table. Seats are limited, and this one always sells out—reserve early to indulge in this festive tradition at Sip Downtown Brasserie. Tickets are $97 and can be purchased via eventbrite or at Sip (save on the fees)
The Menu:
Smoked Salmon Crostini
Cold-smoked salmon, lemon-dill mascarpone, pickled shallots, toasted bread. + Barone Pizzini Animante Franciacorta
Winter Shrimp Skewers
Charred shrimp brushed with cranberry–Thai glaze. + Sallier De La Tour Inzolia
Chowder Sip
Silky clam chowder with pancetta and a crisp potato topper. + Argiolas Meri
Trattole & Octopus
Tender octopus with trattole pasta, roasted tomato, white-wine butter. + Morgante Bianco
Saffron Cod
Pan-seared cod over saffron risotto with basil oil. + Li Veli Askos Susumaniello Rosato
Prosecco Mussels
Steamed mussels in Prosecco cream, garlic confit, grilled focaccia. + Feudi Del Pisciotto Cerasuolo
Citrus Pistachio Cannoli
Pistachio–citrus cannoli with lemon caviar and basil. + Valle Reale Montepulciano D`Abruzzo
Smoked Salmon Crostini
Cold-smoked salmon, lemon-dill mascarpone, pickled shallots, toasted bread. + Barone Pizzini Animante Franciacorta
Winter Shrimp Skewers
Charred shrimp brushed with cranberry–Thai glaze. + Sallier De La Tour Inzolia
Chowder Sip
Silky clam chowder with pancetta and a crisp potato topper. + Argiolas Meri
Trattole & Octopus
Tender octopus with trattole pasta, roasted tomato, white-wine butter. + Morgante Bianco
Saffron Cod
Pan-seared cod over saffron risotto with basil oil. + Li Veli Askos Susumaniello Rosato
Prosecco Mussels
Steamed mussels in Prosecco cream, garlic confit, grilled focaccia. + Feudi Del Pisciotto Cerasuolo
Citrus Pistachio Cannoli
Pistachio–citrus cannoli with lemon caviar and basil. + Valle Reale Montepulciano D`Abruzzo
