Fifth Annual Farm-to-Table Dinner

After pivoting to a to-go event for 2020, The Wild Ramp is pleased to announce that its fifth annual Farm-to-Table Dinner will take place in person outside of the market at 555 14th Street West on October 2, 2021, starting at 5:30 p.m. The evening’s menu will be prepared by The Wild Ramp’s Harvest Kitchen Chef, Jedediah Thornburgh, using locally sourced ingredients from market producers. Musical entertainment will be provided by Huntington Old Time Dance & Music and Chatteroi, a traditional Appalachian duo.

Tickets are $75 per person include a five-course meal and two wine or beer tickets. Tickets are available online at https://secure.qgiv.com/for/twr/event/834979 or at the market (tickets are transferable but not refundable). The Farm-to-Table Dinner is The Wild Ramp’s largest fundraiser and proceeds support community programs and the market’s sustainability in the community.