Local is Growing – Farm to Table Dinner

At The Wild Ramp, we celebrate the connection between farms, food, and the community at our annual Farm to Table Dinner. The Farm-to-Table Dinner is our largest annual fundraiser. The evening event celebrates the harvest and the hardworking, dedicated farmers who grow/produce food in our region. Set along 14th Street West, the dinner features a locally sourced menu made by the Harvest Kitchen, along with musical entertainment. This year, the event will be held on October 8th at 5:30 p.m. at the Wild Ramp located at 555 14th Street West in Huntington.

Sponsored by: Moses Automotive, Sarah Walling, Marilyn Polan, Edward Tucker Architects and Huntington Federal Savings Bank

Tickets are $85 per person (transferable, not refundable), which includes a five-course meal of original recipes by The Wild Ramp’s Harvest Kitchen Chef Jedediah Thornburgh and a complimentary drink ticket for wine or beer.

This year’s menu (subject to change) includes:
Entrees:
Maple Glazed Chicken
Red Wine Marinated Pot Roast
Honey-Peach Lacquered Ham

Sides:
Autumn Wilted Greens with Spiced Pumpkin
Potato Puree with Red Wine Demi-glace
Root Vegetable Medley
Seasonal Vegetables
Assorted cheeses and cured meats, pickled products and breads

Desserts:
Pear Tart Tatin
Apple Crisp
Flourless Chocolate Cake
Coffee provided by Cicada Books & Coffee

Sponsorship opportunities are available. See the 2022 Farm-to-Table Sponsorship Packet for details. Contact Development Coordinator Leah Lowe with questions at wildrampdevelopment@gmail.com.