Master the Pour Over with Hill Tree Roastery

Join Alek Dailey, co-founder and head roaster at Hill Tree Roastery, for an immersive, hands-on workshop focused on mastering the art of pour over coffee. For just $20, you’ll not only gain valuable brewing skills but also take home a bag of freshly roasted Hill Tree coffee. Whether you’re a casual coffee drinker or an aspiring home barista, this class is designed to elevate your brewing game and deepen your appreciation for specialty coffee.

What You’ll Learn:
Introduction to Pour Over Brewing
Understand the fundamentals of manual brewing and why pour-over remains a favorite method for coffee lovers.
Equipment & Tools
Learn about the tools of the trade—from gooseneck kettles and scales to drippers and filters—and how to use them properly.
The Perfect Recipe
Explore brew ratios, grind size, water temperature, and other variables influencing flavor extraction.
Live Brewing Demonstration
Watch Alek demonstrate the entire pour-over process using single-origin beans roasted by Hill Tree Roastery.
Hands-On Practice
Participants will have the chance to brew their own cup with Alek’s guidance and tips.
Tasting & Discussion
Sample different brews and learn how slight changes in technique can impact taste. Discuss flavor notes and more.
Who Should Attend:  Coffee enthusiasts, Home brewers, Culinary professionals, Anyone curious about making better coffee at home
Duration:  60 minutes (includes time for Q&A and hands-on brewing)