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The French Laundry Inspired Dinner at Sip
January 29 @ 6:30 pm - 9:00 pm
Join us for an unforgettable evening as Sip Downtown Brasserie presents a French Laundry–inspired tasting dinner, featuring iconic dishes from the famed cookbook reimagined by our culinary team. Each course is crafted with meticulous technique and luxurious ingredients. This is a rare chance to experience a world-class tasting menu right here in Huntington — an elegant, intimate night you won’t want to miss. Tickets are $185 pp and include 7 courses and 12 wines. Buy your tickets on eventbrite or at Sip (save on the fees)!
The Menu:
Amuse-Bouche: Savory Cones with Goat Cheese
Sparkling wine
Creamy Lobster Broth with Lobster Croutons -Silky, richly layered lobster broth finished with buttery lobster croutons.
Chasing Lions Chardonnay – Domaine St. Cosme Les Deux Albions Blanc
Citrus-Marinated Salmon – Confit of Navel Oranges · Caviar · Pea Shoot Coulis -Ocean-bright salmon kissed with citrus, lifted by caviar salinity and vibrant pea shoots.
Elizabeth Spencer Sauvignon Blanc – Gai’a “6 h” Rose
Seared Halibut with Artichoke Ravioli · Barigoule Vinaigrette – Perfectly seared fish with tender artichoke ravioli and a fragrant Provençal vinaigrette.
Dr. Loosen “Dr. L” Dry Riesling – Biohof Pratsch Organic Rose
Ribeye Steak – Golden Mushrooms · Pommes Anna · Bordelaise – Succulent ribeye layered with umami-rich mushrooms, crisp potatoes, and classic Bordelaise.
Michael Pozzan Zinfandel “Back Barn,” – Rocca Di Frassinello Poggio Guardia
Roquefort Trifle Pear Relish -Creamy, savory Roquefort tempered by sweet, spiced Bosc pear.
Gran Passione Prosecco – One Stone Pinot Noir
“Banana Split” -Poached Banana Ice Cream · White Chocolate Banana Crêpes · Chocolate Sauce
Emotions La Tour Blanche Sauternes
Amuse-Bouche: Savory Cones with Goat Cheese
Sparkling wine
Creamy Lobster Broth with Lobster Croutons -Silky, richly layered lobster broth finished with buttery lobster croutons.
Chasing Lions Chardonnay – Domaine St. Cosme Les Deux Albions Blanc
Citrus-Marinated Salmon – Confit of Navel Oranges · Caviar · Pea Shoot Coulis -Ocean-bright salmon kissed with citrus, lifted by caviar salinity and vibrant pea shoots.
Elizabeth Spencer Sauvignon Blanc – Gai’a “6 h” Rose
Seared Halibut with Artichoke Ravioli · Barigoule Vinaigrette – Perfectly seared fish with tender artichoke ravioli and a fragrant Provençal vinaigrette.
Dr. Loosen “Dr. L” Dry Riesling – Biohof Pratsch Organic Rose
Ribeye Steak – Golden Mushrooms · Pommes Anna · Bordelaise – Succulent ribeye layered with umami-rich mushrooms, crisp potatoes, and classic Bordelaise.
Michael Pozzan Zinfandel “Back Barn,” – Rocca Di Frassinello Poggio Guardia
Roquefort Trifle Pear Relish -Creamy, savory Roquefort tempered by sweet, spiced Bosc pear.
Gran Passione Prosecco – One Stone Pinot Noir
“Banana Split” -Poached Banana Ice Cream · White Chocolate Banana Crêpes · Chocolate Sauce
Emotions La Tour Blanche Sauternes
