Valentine's Day Candle-lit Wine & Dine

Join Le Bistro for their Valentine’s Day Wine & Dine “Paris Edition.” Inspired by the City of Love, Executive Chef, John Gladson, and Sous Chef, Jeff Els, artfully crafted a 4 & 6 Course Prix Fixe Dinner. Delicious and beautifully presented, the menus will feature mouthwatering French Cuisine such as Tuna Tar Tar, She-Crab Soup, Lamb, Grouper and more. Accompanied by live music and red roses, this candle-lit dinner experience ensures the perfect romance-filled evening.
There will be two seatings (5:00 pm & 7:30 pm). Details for each seating are listed below.
5:00 Seating Includes the Following:
> Choice of 4-course Dinner ($75) or 6-course Dinner ($105)
> Champagne Toast to kick off the evening
> Choice of wine, beer, or mocktail (non-alcoholic) pairing
> Live Music by Jeremy Soule
> Candle-lit, romance abundant, one-time only Valentine’s Day table
setting
> Complimentary single stem red rose
7:30 Seating Includes the Following:
> 6-Course Dinner ($105)
> Champagne Toast to kick off the evening
> Choice of wine, beer, or mocktail (non-alcoholic) pairing
> Live Music by Jeremy Soule
> Candle-lit, romance abundant, one-time only Valentine’s Day table
setting
> Complimentary single stem red rose
> Access to the Cellar Door’s after-hours Valentine’s
Day Champagne Room, serving complimentary champagne from
10:30 pm – 1:00 am
*The 4-course Prix Fix menu will be available the weekend before and the weekend after Valentine’s Day (February 9th, 10th, 16th, & 17th)
*Please indicate any food allergies at the time the reservation is made, and our Executive Chef will adjust the menu accordingly.
*The 4-course dinner is available without pairings for $65 and the 6-course dinner is available without pairings for $90.
Call 304.523.2012 for reservations and more information.