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Come for the legendary hot dogs from around the state and our Tri-State region! Stay for the car and truck show, the great contests, all- breed and wiener dog races, the new mascot race, plus vendors, crafts, inflatables, and live music! The 21st annual WV Hot Dog Festival, Sat July 26th, 2025, 10a-5p. Fundraiser benefits... View Article
Join us for a day of la dolce vita at the Italiano! Italian Festival, presented by Peoples Bank! Where the food, music, and spirit of Italy come alive, all for a great cause: Facing Hunger Foodbank! Enjoy live Italian music Savor authentic cuisine from local Italian restaurants Experience our exclusive VIP wine tasting experience Whether you're a... View Article
ChiliFest is the West Virginia State Chili Championship sanctioned by the International Chili Society.This fundraising event for The Ronald McDonald House of Huntington brings chili cooks from across the East Coast and the Midwest to compete in traditional red chili, chili verde, and homestyle chili. We also provide local groups and organization to participate in... View Article
West Virginia’s oldest and longest-running international festival will return to Marshall University from 4 to 8 p.m. Saturday, Oct. 25, in the Don Morris Room of the Memorial Student Center. The 62nd Annual International Festival celebrates global cultures through food, music and community connection. The event will feature interactive cultural exhibits, live performances, traditional attire,... View Article
Join HACkS (Huntington Arts Collective and Studios) for another free vegan potluck featuring a screening of the 2020 film Gunda by Victor Kossakowsky. Come early to grab a plate and stay for the movie at 5:45pm! "Experiential cinema in its purest form, GUNDA chronicles the unfiltered lives of a mother pig, a flock of chickens,... View Article
Warm up your kitchen this season with Seasonal Spotlight: Cooking with Winter Squash, a hands-on workshop presented by Healthy Kids Inc. at Unlimited Future! In this chef-led, flavor-first class, you’ll learn: How to choose and store winter squash Knife-safe prep and roasting techniques How to build bold, seasonal flavors Three versatile recipe ideas you can... View Article
Join us this January for a cozy, hands-on cooking workshop celebrating the flavor, versatility, and nutrition of beets! Chef Joe will lead the live cooking demo, guiding participants through simple, chef-level techniques for prepping, roasting, and cooking beets in delicious, approachable ways—from earthy and savory to bright and fresh. Chef Devyn, our Farmer Liaison and... View Article
Learn to make and take home your own bottle of freshly made elderberry syrup, why you need it and how to use it! In person registration is $35 (seats are limited) and virtual attendance is $15. Save your seat here: https://checkout.square.site/merchant/MLSDQ761XYKT7/checkout/PYIGTSG33TEDEQ4ZGU3L2LTV
Stop by the library and choose a recipe from the current month's book. Make the recipe at home and bring it to book club to share and discuss your cooking experience.
Back by a resounding request, Abbey Salters is coming back for Sourdough 101 on Jan 31st! Message us or use the link now to save your spot (and starter).
