Free Tuesdays at the Museum
Huntington Museum of Art 2033 McCoy Rd, Huntington, WV, United StatesFree admission to The Huntington Museum of Art every Tuesday thanks to Macy's! The Museum is open from 10am-9pm.
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Free admission to The Huntington Museum of Art every Tuesday thanks to Macy's! The Museum is open from 10am-9pm.
Something Old, Something New, $5 Liquor Pitchers Too! Charlie Brown Superstar (LBA Records) and Feminasty are teaming up to provide a fresh, eclectic soundtrack to your Thursday night. Charlie Brown Superstar will be spinning songs from the 70's, 80's, and 90's, and Feminasty will be doing the same with songs from the 90's, 00's and... View Article
All ages, free show at the Black Sheep Stage at 9pm. No cover.
Doors open at 8 pm with show starting at 9 pm. Admission is $10 at the door Ages 18+. For full band bios, visit www.vclublive.com.
Heritage Farm is excited to announce that we are extending our flagship events, the “Way Back Weekends” to include every Saturday from May to December, with a different theme celebrated every month! Admission to every Saturday from May to December is the same price - $12 for adults, $10 for seniors, $8 for youth (under... View Article
Doors open all day with show starting at 8pm. Admission is $5. The Press Club is an all ages venue. For more information or questions please visit www.facebook.com/pressclubwv or call (304)522-6362
Doors open at 8 pm with show starting at 10 pm. Admission is $5 at the door Ages 18+. For full band bios, visit www.vclublive.com.
Come down for our music open mic night. Sign up is at 6pm with music starting at 7pm. Mason jars of PBR/Yuengling $3 from 9pm to close. Everyone is welcome!
Join the Cabell Public Library's Main Branch for a Family Fun Night! There will be crafts, story hour, or programs based on specific themes. Families are welcome to attend this event together! Children of all ages are welcome.
Join the Cellar Door and Le Bistro as they celebrate 2018 and welcome in the New Year! Bistro: Enjoy live Jazz-style entertainment, a surf & turf tasting menu, prepared by Executive Chef Kaitlynn Larsen, featuring Ahi tuna, Filet Mignon, Sea Scallops, Roasted Bone Marrow & more! There will be 2 seating's which will include the... View Article
