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An Evening with James Beard Award Winning Chef Paul Smith

July 25 @ 6:00 pm - 7:30 pm

$75

James Beard Award winning chef Paul Smith will talk about the West Virginia Culinary Team and his recent James Beard Award. A Q&A session with guests will follow. Finger foods, wine, and beer will be served. To learn more about Chef Paul Smith, visit chefpaulwv.com

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