Join Ashley's Book Club as they discuss Beautyland by Marie-Helene Bertino At the moment when Voyager 1 is launched into space carrying its famous golden record, a baby of unusual... View Article
Join Bunny at Booktenders for her May book club! This title is only available as an e-read but Bunny’s picks are always top notch. New members welcome! Just take a... View Article
Mary B. Moore, a former Marshall professor and prize-winning poet, will be in conversation with another talented local poet, Sara Henning, discussing Mary's collection "Amanda Chimera".Thursday, May 22nd @ 5:30... View Article
Lil Dyl's Foundry Flashbacks featuring Maximum Overdrive! Featuring special event ASSPIZZA Popup with Austin Babbit, where you can see the OFFICIAL Goblin Head from the film with a special antique... View Article
Come out to Cicada Books the first Tuesday of every month to discuss food-related fiction. This month's book is Food on the Rails by Quinzio. Tasty Reads is free and open to the public. Read on!
Come out to Cicada Books the second Tuesday of every month to discuss banned books - what's controversial and why. This month's book is Flamer by Curato. Banned Together is... View Article
Come out to Cicada Books the second Thursday of every month to discuss books and the movies and TV shows they're based on. This month's book will be The Guernsey Literary and Potato Peel Pie Society by Shaffer & Barrows. Based on a Book is free and open to the public. Read on!
Come out to Cicada Books the last Tuesday of every month to discuss recent titles in the self-help genre This month will be a general meeting. Shelf Improvement is free and open to the public. Read on!
Come out to Cicada Books the first Tuesday of every month to discuss food-related fiction. This month's book is Raw Dog by Loftus. Tasty Reads is free and open to the public. Read on!
Come out to Cicada Books the second Tuesday of every month to discuss banned books - what's controversial and why. This month's book is Brave New World by Huxley. Banned... View Article
