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We are so excited to have this wonderful opportunity at Huntington’s Kitchen! Please join us for a special evening with James Beard Award Winner Chef Paul Smith, who will be... View Article
As part of our monthly global cooking/local eating series, we’ll explore how to make Asian cuisine with a chicken rice bowl, handcrafted egg rolls and homemade sauces. Cost: $25 per... View Article
During this free class led by Meredith Wellman, RD, attendees will learn how to make a nutritious breakfast and leave with a full belly, tomorrow's breakfast packed, improved kitchen confidence... View Article
Paul Finch, M.D., Marshall Health pediatric oncologist/hematologist, chief of pediatric oncology and associate professor at the Marshall University Joan C. Edwards School of Medicine will be the guest doctor. In... View Article
Anyone age 50 and older is welcome to attend to enjoy a free, healthy meal and learn about a variety of topics from a Mountain Health Network provider. This event... View Article
Everyone is looking for the perfect snack for game day. We’ll make buffalo and black bean chili, homemade hummus with pita chips and “Touchdown Apple Pie.” Cost: $25 per person... View Article
In this special class, kids can learn basic knife skills while making chicken and vegetable quesadillas with a delicious homemade salsa. Cost: $25 per child You must register in advance... View Article
