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Join us May 20th for a vibrant, hands-on cooking workshop celebrating the unique flavor, versatility, and nourishing benefits of spinach! Chef Joe will lead a live cooking demo, guiding participants through simple, chef-level techniques for prepping, sautéing, wilting, and balancing spinach’s tender texture and earthy flavor in delicious, approachable ways—from savory and comforting to bright... View Article
Join us for our 3rd Makers Madness Series. We're kicking this annual event in April 13th - 16th, 2026 with a fabulous line-up of sewing and maker workshops from our community teachers - Rebecca, Mary, Sandra, and Ursulette. Workshops are just $10 each and include all materials you'll need for the make-and-take. Seats sell out... View Article
Join us for our 3rd Makers Madness Series. We're kicking this annual event in April 13th - 16th, 2026 with a fabulous line-up of sewing and maker workshops from our community teachers - Rebecca, Mary, Sandra, and Ursulette. Workshops are just $10 each and include all materials you'll need for the make-and-take. Seats sell out... View Article
Join us for our 3rd Makers Madness Series. We're kicking this annual event in April 13th - 16th, 2026 with a fabulous line-up of sewing and maker workshops from our community teachers - Rebecca, Mary, Sandra, and Ursulette. Workshops are just $10 each and include all materials you'll need for the make-and-take. Seats sell out... View Article
Join us April 8th for a vibrant, hands-on cooking workshop celebrating the unique flavor, versatility, and nourishing benefits of turnips! Chef Joe will lead a live cooking demo, guiding participants through simple, chef-level techniques for prepping, roasting, sautéing, and balancing turnips’ earthy, slightly sweet flavor in delicious, approachable ways—from caramelized and savory to light and... View Article
Join us this February 18th for a cozy, hands-on cooking workshop celebrating the flavor, versatility, and nutrition of cabbage! Chef Joe will lead the live cooking demo, guiding participants through simple, chef-level techniques for prepping, slicing, and cooking cabbage in delicious, approachable ways—from tender and savory to crisp and fresh. Chef Devyn, our Farmer Liaison... View Article
Join us this January for a cozy, hands-on cooking workshop celebrating the flavor, versatility, and nutrition of beets! Chef Joe will lead the live cooking demo, guiding participants through simple, chef-level techniques for prepping, roasting, and cooking beets in delicious, approachable ways—from earthy and savory to bright and fresh. Chef Devyn, our Farmer Liaison and... View Article
Come join us on January 8, 2026 at 6pm and learn how to start your gardening season early through winter sowing in one gallon milk or water jug. We would love to see you guys there. Time: 6pmCost: $10
Warm up your kitchen this season with Seasonal Spotlight: Cooking with Winter Squash, a hands-on workshop presented by Healthy Kids Inc. at Unlimited Future! In this chef-led, flavor-first class, you’ll learn: How to choose and store winter squash Knife-safe prep and roasting techniques How to build bold, seasonal flavors Three versatile recipe ideas you can... View Article
Come join us on November 11, 2025 from 11:00am - 3:00pm for our first annual seed swap. You can bring extra seeds to swap with local farmers and gardeners. If you don't have any seeds no worries we would still love for you to come. We will have two mini workshops during this time period... View Article
